By the way, this information I get from one of my best buddies. Well think twice if you want to eat pisang goreng from any seller after you read this. In order to maintain the crispiness of the pisang goreng, the sellers will put a PLASTIC (such as straws, mineral water bottle, styrofoam and etc ) into the frying oil and let it melt. Then, they will fry the pisang goreng into the oil with the melt plastic. Ouch ! No wonder even the pisang goreng had been left for a few hours, it still crispy.. Do some of you noticed about that? Scary @_@
Additional info : I just read from the another blog. (Search through google) Even the fry onions nowadays (Usually serves with soups and noodles), the seller use the same method to the fry onion, just to maintain the crispiness and can be keep for a long time.
Pisang Goreng - Banana Fritters